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Restaurant Functions - Willowbank Wildlife Reserve & Restaurant

Restaurant Functions

 

Willowbank’s restaurant offers a unique setting with views of surrounding wildlife and gardens. A very distinctive feature is the decking, where deer will come running to eat out of visitors hands.

Our restaurant is also fully licensed.

The restaurant is available on an evening for group bookings of 30 or more. Please contact us for more info admin@willowbank.co.nz

 

SAMPLE MENU

We are able to adjust our menu to meet the needs of your group.

 

Entrée

Fresh Garden Heirloom Tomato, Roasted Garlic & Basil Soup served with Fresh Artisan Bread

 

Mains

Maple and Clove Glazed Ham off the Bone with Honey and Walnut Mustard

Oven Baked Chicken Thigh in Basil Pesto Cream, Cherry Tomatoes and Roasted Red Peppers

Slow Roasted Lamb Loin, Baby Spinach & Herb Stuffing and a Pinot and Rosemary Jus

 

Vegetarian Dish (omit one main)

Spinach and Ricotta Ravioli, topped with a Herb Tomato Sauce with Charred Zucchini

 

Sides

Steamed New Pearla Potatoes with Mint Infused Extra Virgin Olive Oil

Garlic and Sesame Summer Veggie Selection

Sour Cream and Chive New Potato Salad

Fresh Summer Green Salad

Tomato and Olive Panzanella

 

Dessert

Lemon and Coconut Pavlova Roulade

Double Chocolate Mousse

Hot Christmas Pudding with Brandy Custard

 

$60 per adult

Includes complimentary entry to the Reserve

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