Willowbank’s restaurant offers a unique setting with views of surrounding wildlife and gardens. A very distinctive feature is the decking, where deer will come running to eat out of visitors hands.
Our restaurant is also fully licensed.
The restaurant is available on an evening for group bookings of 30 or more. Please contact us for more info firstname.lastname@example.org
We are able to adjust our menu to meet the needs of your group.
Fresh Garden Heirloom Tomato, Roasted Garlic & Basil Soup served with Fresh Artisan Bread
Maple and Clove Glazed Ham off the Bone with Honey and Walnut Mustard
Oven Baked Chicken Thigh in Basil Pesto Cream, Cherry Tomatoes and Roasted Red Peppers
Slow Roasted Lamb Loin, Baby Spinach & Herb Stuffing and a Pinot and Rosemary Jus
Vegetarian Dish (omit one main)
Spinach and Ricotta Ravioli, topped with a Herb Tomato Sauce with Charred Zucchini
Steamed New Pearla Potatoes with Mint Infused Extra Virgin Olive Oil
Garlic and Sesame Summer Veggie Selection
Sour Cream and Chive New Potato Salad
Fresh Summer Green Salad
Tomato and Olive Panzanella
Lemon and Coconut Pavlova Roulade
Double Chocolate Mousse
Hot Christmas Pudding with Brandy Custard
$60 per adult
Includes complimentary entry to the Reserve