Willowbank’s restaurant offers a unique setting with views of surrounding wildlife and gardens. A very distinctive feature is the decking, where deer will come running to eat out of visitors hands. Our restaurant is also fully licensed.
The restaurant is available on an evening for group bookings of 30 or more. Please contact us for more info admin@willowbank.co.nz
For inquiries regarding groups and events please contact Alysha Williams
By email: admin@willowbank.co.nz
or phone 03 359 6226 ext 714
| Sample Menu – $60 per adult (Includes complimentary entry to the Reserve) |
| Entrée |
| Artisan bread plates, served with basil pesto, nz salmon mousse, watercress hummus and cracked-pepper paté
|
| Menu |
| Maple and clove glazed ham off the bone with honey and Walnut Mustard |
| Oven baked chicken thigh in basil pesto cream, cherry tomatoes and roasted red peppers |
| Slow roasted lamb with baby spinach & herb stuffing and a pinot and rosemary jus
|
| Vegetarian Dish (omit one main) |
| Spinach and ricotta ravioli, topped with charred zucchini and a herb and tomato sauce
|
| Sides |
| Steamed new potatoes with mint infused extra virgin olive oil |
| Garlic and sesame vegetable stir-fry |
| Sour cream and chive new potato salad |
| Fresh summer green salad |
| Black turtle bean, sweat corn & avocado salad
|
| Dessert |
| Lemon and coconut pavlova roulade |
| Hot christmas pudding with brandy custard |
| Fresh fruit salad |
| Cream |
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